DR. ROGER HSIO-HSION WANG, M.D.
Osteopathic Medicine at 17 St, Santa Ana, CA
License number
California A44667
Category
Osteopathic Medicine
Type
Adult Medicine
Address
Address
1125 E 17Th St SUITE W239, Santa Ana, CA 92701
Phone
(714) 835-1818
(714) 835-7200 (Fax)
(714) 835-7200 (Fax)
Professional information
Dr. Roger H Wang, Santa Ana CA - MD (Doctor of Medicine)
Specialties:
Family Medicine, Anatomic & Clinical Pathology
Address:
Roger H Wang MD
1125 E 17Th St STE W239, Santa Ana 92701
(714) 835-1818 (Phone)
1125 E 17Th St STE W239, Santa Ana 92701
(714) 835-1818 (Phone)
Languages:
English, Chinese, Min Nan
Education:
Medical School
College of Medicine / National Taiwan University
College of Medicine / National Taiwan University
Retired At N/A
Position:
Retired at N/A
Location:
Orange County, California Area
Industry:
Design
Work:
N/A
-
Retired
CMD Technology Inc.
Aug 1986 - Jun 2001
-
Founder, VP Research & Development
Emulex
May 1985 - Aug 1986
-
Senior Design Engineer
Sale Assistant At Rinoco Llc
Position:
Sale Assistant at Rinoco LLC
Location:
Orange County, California Area
Industry:
Information Technology and Services
Work:
Rinoco LLC
-
Sale Assistant
Health Reference Card
US Patent:
D686660, Jul 23, 2013
Filed:
Jun 13, 2012
Appl. No.:
29/424615
Inventors:
Roger H. Wang - Santa Ana CA, US
International Classification:
1901
US Classification:
D19 1
Set Of Heart-Shaped Vegetable Chips
US Patent:
D531384, Nov 7, 2006
Filed:
Nov 21, 2005
Appl. No.:
29/243244
Inventors:
Roger H. Wang - Santa Ana CA, US
International Classification:
0101
US Classification:
D 1112, D1128
Process For Making Nutritional Snack Food
US Patent:
2007014, Jun 21, 2007
Filed:
Mar 27, 2006
Appl. No.:
11/277553
Inventors:
Roger Wang - Santa Ana CA, US
International Classification:
A23G 3/20
US Classification:
426306000
Abstract:
A process for making nutritional snack food based on fruits and/or vegetables and chocolate. Partial or complete coating of chocolate is applied to fruits and/or vegetables, after having been processed by freeze-drying, baking or oil-frying. By presenting to consumers easy combination of the requisite fibres, minerals, vitamins and anti-oxidant, consumers will benefit from the claimed process of producing snack food.
Process For Making Nutritional Snack Food
US Patent:
2007014, Jun 21, 2007
Filed:
Dec 21, 2005
Appl. No.:
11/306287
Inventors:
Roger Wang - Santa Ana CA, US
International Classification:
A23G 3/20
US Classification:
426306000
Abstract:
A process for making nutritional snack food based on fruits and/or vegetables and chocolate. By presenting to consumers easy combination of the requisite fibres, minerals, vitamins and anti-oxidant, consumers will benefit from the claimed process of producing snack food.