Inventors:
Roger C. Hall - Eugene OR
Assignee:
Wine Swirl, LLC - Eugene OR
International Classification:
B01F 304, B01F 1308, C12G 100
Abstract:
A method for aerating wine comprises the steps of pouring wine into a container, placing the container on top of a stir plate, placing a stir bar inside the container, and changing a magnetic field within the stir plate so as to cause the stir bar to rotate within the container. The method may be used with either a flat bottomed bottle or decanter. In a preferred method, the stir plate is provided with a rotatable magnetic arm and a variable speed controller for controlling the speed at which the rotatable arm rotates.