Robert W Feeney
Mortuary Science in Paterson, NJ
License number
New Jersey 23JP00198700
Issued Date
Jan 6, 1950
Expiration Date
Feb 28, 1999
Category
Mortuary Science
Type
Mortuary Practitioner
Address
Address
Paterson, NJ
Personal information
See more information about Robert W Feeney at radaris.comName
Address
Phone
548 Ocean Blvd APT 18, Long Branch, NJ 07740
46 22Nd St W, Avalon, NJ 08202
485 Delavan Ave, Newark, NJ 07107
485 Delavan Ave #1, Newark, NJ 07107
87 Brookside Ave, Hawthorne, NJ 07506
Professional information
See more information about Robert W Feeney at trustoria.com
Potato Based Dough Containing Highly Pectinated Cellulosic Fibers
Potato Based Dough Containing Highly Pectinated Cellulosic Fibers
US Patent:
4876102, Oct 24, 1989
Filed:
Dec 30, 1987
Appl. No.:
7/139527
Inventors:
Robert D. Feeney - Hawthorne NJ
Robert L. Prosise - Cincinnati OH
Joseph McGrady - Cincinnati OH
Raymond L. Niehoff - West Chester OH
Robert L. Prosise - Cincinnati OH
Joseph McGrady - Cincinnati OH
Raymond L. Niehoff - West Chester OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 1217
US Classification:
426550
Abstract:
Improved fried food potato-based products are formulated by the addition of certain water absorbent cellulosic fibers (hereinafter "fibrous cellulosic material"), preferably those high in pectin (hereinafter "cellulosic absorbent material"), most preferably Modified Citrus Absorbent Material (hereinafter "MCAM") or sugar beet pulp absorbent material (hereinafter "SAM") to the dough thereof to achieve increased workability of said dough after mixing and storage, and enhanced texture and flavor of said fried foods after frying. In addition, increased retention of crispness after the microwave reheating thereof in a fry-freeze-microwave cycle is accomplished. Most preferred fiber source is the highly pectinated cellulosic fiber MCAM, derived from citrus albedo, and is added to the potato-based dough in an amount approximately equal to 6% by weight.