Work:
Sodexo at Hewlett Packard - Colorado Springs, CO
Chef and General Manager
Rocky Mountain Provisions - Denver, CO
Territory Manager and Area Representative
Panera Bread - Colorado Springs, CO
Manager
Aramark at the Las Vegas Convention Center - Las Vegas, NV
Chef de Cuisine (Retail/Public Foods Chef)
The Compass Group - Las Vegas, NV
Chef & General Manager
Russell Ramsay's Chop House - Santa Rosa, CA
Chef
The Blue Heron Restaurant - Duncans Mills, CA
Chef
Porrier's at the Wellington Inn - Breckenridge, CO
Chef
Hearthstone Inn - Colorado Springs, CO
Sous Chef
Sodexho Marriott at Colorado College - Colorado Springs, CO
Sous Chef
Thunder Ridge Brewing CO - Colorado Springs, CO
Chef / Owner
Hornblower Dining Cruises - San Francisco, CA
Sous Chef
Stars - San Francisco, CA
Line Chef
Education:
California Culinary Academy - San Francisco, CA
Culinary Arts