Work:
Creekside Bowling Center - Winston-Salem, NC
Porter/Short Order Cook
Education:
Johnson & Wales University Expected Graduation 2015 - Charlotte, NC
Culinary Arts
Skills:
Classes completed include: Principles of Beverage, Fundamentals of Food Services, Purchasing & Production Identification, Skills of Meat Cutting, Food Sanitation and Safety Management, Introduction of Nutrition, Stocks, Sauces, and Soups, Essentials of Dining Room, Traditional European Cuisine, Introduction Bakery and Pastry, New World Cuisine