Work:
Moss Creek Ranch - Big Spring, TX
General Manager
Greentree County Club - Midland, TX
Executive Sous Chef
Benchmark Food Group - Oklahoma City, OK
Corporate Chef
Oak Tree Country Club - Edmond, OK
Executive Chef
Platt College - Oklahoma City, OK
Culinary Instructor
Iguana Lounge - Oklahoma City, OK
Executive Chef
The Boulder Caf - Boulder, CO
Sous Chef
The Vineyard - Edmond, OK
Sous Chef
Papa's "Lil" Italy - Oklahoma City, OK
GM/Executive Chef
Seller's Catering Company - Oklahoma City, OK
Sous Chef
Education:
New England Culinary Institute - Montpelier, VT
Two-year in Culinary Arts
Production in Institute
service management