Position:
Chef/Owner at Season To Taste Catering
Work:
Season To Taste Catering
since 2004
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Chef/Owner
East Coast Grill
2000 - 2003
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Catering Manager
Education:
Culinary Institute of America 1995 - 1997
Associate's degree, Culinary Arts/Chef Training
University of Mississippi 1990 - 1992
Skills:
Culinary Skills, Food, Menu Development, Catering, Food Service, Cooking, Recipes, Cuisine, Restaurants, Food & Beverage, Fine Dining, Food Safety, Restaurant Management, Gourmet, Food Industry