Robert L Olsen
Medical Practice in Tempe, AZ
License number
Utah 104080-2001
Issued Date
Jan 1, 1911
Expiration Date
Dec 31, 1987
Category
Environmental Health Scientist
Type
Environmental Health Scientist
Address
Address
Tempe, AZ
Professional information
Multi-Stage Thickening Composition For Use With Packaged Food Items And Process For Using Same
US Patent:
6391358, May 21, 2002
Filed:
Jul 20, 1999
Appl. No.:
09/356786
Inventors:
Kevin J. Finnie - Webb City MO
Robert L. Olsen - Tempe AZ
Susan C. Frinak - Green Bay WI
Robert L. Olsen - Tempe AZ
Susan C. Frinak - Green Bay WI
Assignee:
Schreiber Technologies, Inc. - Green Bay WI
International Classification:
A23L 106
US Classification:
426410, 426412, 426392, 426106, 426573, 426576, 426577, 426589
Abstract:
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
Food Slice Consisting Of Two Or More Food Items, And Processes For Making And Packaging Same
US Patent:
2005017, Aug 4, 2005
Filed:
Mar 28, 2005
Appl. No.:
11/091798
Inventors:
Franco Milani - Green Bay WI, US
Susan Frinak - Green Bay WI, US
Donn Theuerkauf - Appleton WI, US
Francis Parker - Green Bay WI, US
Robert Olsen - Tempe AZ, US
Daniel Shannon - Green Bay WI, US
David Shaft - Green Bay WI, US
Susan Frinak - Green Bay WI, US
Donn Theuerkauf - Appleton WI, US
Francis Parker - Green Bay WI, US
Robert Olsen - Tempe AZ, US
Daniel Shannon - Green Bay WI, US
David Shaft - Green Bay WI, US
International Classification:
A23L001/36
US Classification:
426414000
Abstract:
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.
Imitation Cheese Composition And Products Containing Starch
US Patent:
5807601, Sep 15, 1998
Filed:
Sep 9, 1996
Appl. No.:
8/711241
Inventors:
Robert N. Carpenter - Prior Lake MN
Kevin J. Finnie - Green Bay WI
Robert L. Olsen - Tempe AZ
Kevin J. Finnie - Green Bay WI
Robert L. Olsen - Tempe AZ
Assignee:
Schreiber Foods, Inc. - Green Bay WI
International Classification:
A23L 2002
US Classification:
426578
Abstract:
An imitation cheese composition is made with less than 2% protein and/or less than 1% casein protein and comprises a) about 3% to about 30% starch; b) about 0% to about 30% edible lipid material; c) about 20% to about 60% water; d) about 0. 5% to about 25% non-starch carbohydrates; and e) about 0. 5% to about 5% hydrocolloid stabilizers; and optionally contains up to about 2% cheese flavor and up to about 2% color.
Multi-Stage Thickening Composition For Use With Packaged Food Items And Process For Using Same
US Patent:
7037545, May 2, 2006
Filed:
Mar 11, 2002
Appl. No.:
10/095330
Inventors:
Kevin J. Finnie - Webb City MO, US
Robert L. Olsen - Tempe AZ, US
Susan C. Frinak - Green Bay WI, US
Robert L. Olsen - Tempe AZ, US
Susan C. Frinak - Green Bay WI, US
Assignee:
Schreiber Technologies, Inc. - Green Bay WI
International Classification:
A23L 1/06, A23L 1/05
US Classification:
426410, 426412, 426392, 426106, 426573, 426576, 426577, 426589
Abstract:
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
Method For Packaging A Composite Food Portion
US Patent:
7060311, Jun 13, 2006
Filed:
Jun 30, 2000
Appl. No.:
09/609016
Inventors:
Franco X. Milani - Green Bay WI, US
Susan Frinak - Green Bay WI, US
Donn S. Theuerkauf - Appleton WI, US
Francis J. Parker - Green Bay WI, US
Robert Olsen - Tempe AZ, US
Daniel P. Shannon - Green Bay WI, US
David L. Shaft - Green Bay WI, US
Susan Frinak - Green Bay WI, US
Donn S. Theuerkauf - Appleton WI, US
Francis J. Parker - Green Bay WI, US
Robert Olsen - Tempe AZ, US
Daniel P. Shannon - Green Bay WI, US
David L. Shaft - Green Bay WI, US
Assignee:
Schreiber Foods, Inc. - Green Bay WI
International Classification:
B65B 25/06, A23L 1/38
US Classification:
426414, 426410, 426633, 426 90, 426106
Abstract:
Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.