Position:
Assistant Quality Control Manager at North Coast Seafoods
Work:
North Coast Seafoods
since Apr 2007
-
Assistant Quality Control Manager
Whole Foods Market
Oct 2004 - Apr 2007
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Team Leader/Chef, Prepared Foods
Prepared Foods
Aug 2002 - Sep 2004
-
Assistant Team Leader
Cosi Restaurants
Mar 2001 - Aug 2002
-
General Manager
New England Soup Factory
Nov 1999 - Jan 2001
-
General Manager
Education:
Johnson and Wales University 1997 - 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of New Hampshire 1990 - 1994
Bachelor's Degree, Food Service Management
Skills:
Quality Assurance, Quality Control, Seafood, HACCP, Food Safety, Food Industry, Culinary Skills, Food Processing, Sensory Evaluation