Robert E Campbell
Accountancy in Fort Worth, TX
License number
Colorado 2736
Issued Date
Sep 21, 1972
Renew Date
May 31, 1998
Expiration Date
May 31, 1998
Type
Certified Public Accountant
Address
Address
14255 Hwy 287 N, Fort Worth, TX 76179
Professional information
Dr. Robert L Campbell, Dallas TX - DO (Doctor of Osteopathic Medicine)
Specialties:
Family Medicine, Emergency Medicine
Address:
Oak Cliff Medical Treatmnt Clinic
1401 W Jefferson Blvd, Dallas 75208
(214) 941-9200 (Phone)
South Side Medical Clinic
544 W Seminary Dr STE B, Fort Worth 76115
(817) 924-7978 (Phone)
1401 W Jefferson Blvd, Dallas 75208
(214) 941-9200 (Phone)
South Side Medical Clinic
544 W Seminary Dr STE B, Fort Worth 76115
(817) 924-7978 (Phone)
Languages:
English
Hospitals:
Oak Cliff Medical Treatmnt Clinic
1401 W Jefferson Blvd, Dallas 75208
South Side Medical Clinic
544 W Seminary Dr STE B, Fort Worth 76115
Palo Pinto General Hospital
400 West 25Th Ave, Mineral Wells 76067
1401 W Jefferson Blvd, Dallas 75208
South Side Medical Clinic
544 W Seminary Dr STE B, Fort Worth 76115
Palo Pinto General Hospital
400 West 25Th Ave, Mineral Wells 76067
Education:
Medical School
Univ Of North Texas Health Science Center Texas College Of Osteopathic Medicine, University Of North Texas Health Science Center At Fort Worth
Graduated: 1983
Univ Of North Texas Health Science Center Texas College Of Osteopathic Medicine, University Of North Texas Health Science Center At Fort Worth
Graduated: 1983
Method And Apparatus For Processing Food Products
US Patent:
5135763, Aug 4, 1992
Filed:
Feb 13, 1991
Appl. No.:
7/654933
Inventors:
Kenneth E. Gillam - Azle TX
Robert L. Campbell - Fort Worth TX
Robert L. Campbell - Fort Worth TX
Assignee:
American Food Service Corporation - King of Prussia PA
International Classification:
B65B 5700, G01N 3300
US Classification:
426231
Abstract:
A system for stacking food products on cut sheets of paper provides several continuously moving conveyors. Products, such as meat patties, are placed onto continuous sheets of paper suitable for separating them in stacks. The weight of the products pressing the paper against the conveyor simply pulls the paper off of supply rolls at the rate of movement of the conveyor. A sensor detects the position of the food products on the conveyor, causing cutting blades to descend and cut the paper between the food products. Such cutting is performed without stopping the conveyors.