Work:
SEH America
Assistant to Facilities and Operations Supervisor/Water technician
Pranzo Caf - Vancouver, WA
Head Chef
WEB Intelligent Laundry - Portland, OR
Warehouse Manager; Collection Supervisor
Self Employed
Self Employed
Nature's Marketplace - Vancouver, WA
Assistant Meat Manager
Pinot Ganache Restaurant - Vancouver, WA
Day Cook under Chef Brett Kenney
Red Lion Hotel - Portland, OR
Maxis' Chef under Chef Anthony Hagen
Education:
Washington State University - Vancouver, WA
Bachelor of Science in Biology
Clark College - Vancouver, WA
Associate of Arts
Skills:
Proficient in Microsoft Word, Excel, and PowerPoint