Work:
Canale Restaraunt and Bar
Executive Chef/Kitchen Manager
Piccolo Ristaurante
Sous Chef
Tap 42 Bar - Fort Lauderdale, FL
Sous Chef
The Westin Hotel - Annapolis, MD
Sous Chef/Kitchen Manager
Education:
West Virgina University - Morgantown, WV
Microbiology and Criminology
St. Mary's Senior High - Annapolis, MD
High School Diploma in general studies