Richard Thomas
Funeral Home and Crematory in Trenton, NJ
License number
New Jersey TL0204-0161
Issued Date
Oct 2, 2004
Expiration Date
Mar 26, 2004
Category
Cemetery
Type
Temporary Salesperson
Address
Address
Trenton, NJ
Professional information
Low-Fat Frozen Whipped Topping And Process Therefore
US Patent:
5077076, Dec 31, 1991
Filed:
Apr 29, 1991
Appl. No.:
7/693043
Inventors:
Alexander A. Gonsalves - Libertyville IL
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A frozen topping having excellent texture and stability is prepared having a fat level of from 5 to 15%, an overrun of at least 250% and a solids level of 38% to 43%. The topping contains 2. 5 to 7% non-fat milk solids, 0. 03 to 0. 15% phosphate salts, 0. 5 to 2% sodium caseinate, 0. 15 to 0. 6 emulsifiers and 15 to 25% water-soluble carbohydrates. The ratio of phosphate salts to non-fat milk solids is from 1:60 to 1:120.