Richard Thomas
Funeral Home and Crematory in Trenton, NJ
License number
New Jersey TL0204-0161
Issued Date
Oct 2, 2004
Expiration Date
Mar 26, 2004
Category
Cemetery
Type
Temporary Salesperson
Address
Address
Trenton, NJ
Personal information
See more information about Richard Thomas at radaris.comName
Address
Phone
509 Whiton Rd, Neshanic Sta, NJ 08853
50 Skyline Dr, Morristown, NJ 07960
525 E Main St TRLR A24, Little Egg Harbor Twp, NJ 08087
3 Snuffys Ln, Lebanon, NJ 08833
2 Debora Ln, Egg Harbor Township, NJ 08234
Professional information
See more information about Richard Thomas at trustoria.com
Low-Fat Frozen Whipped Topping And Process Therefore
Low-Fat Frozen Whipped Topping And Process Therefore
US Patent:
5077076, Dec 31, 1991
Filed:
Apr 29, 1991
Appl. No.:
7/693043
Inventors:
Alexander A. Gonsalves - Libertyville IL
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A frozen topping having excellent texture and stability is prepared having a fat level of from 5 to 15%, an overrun of at least 250% and a solids level of 38% to 43%. The topping contains 2. 5 to 7% non-fat milk solids, 0. 03 to 0. 15% phosphate salts, 0. 5 to 2% sodium caseinate, 0. 15 to 0. 6 emulsifiers and 15 to 25% water-soluble carbohydrates. The ratio of phosphate salts to non-fat milk solids is from 1:60 to 1:120.