RICHARD L VAN BUSKIRK
Osteopathic Medicine at Tamiami Trl, Sarasota, FL
License number
Florida 5899
Issued Date
Jun 18, 1990
Effective Date
Apr 2, 2014
Expiration Date
Mar 31, 2018
Category
Health Care
Type
Osteopathic Physician
Address
Address
2900 S Tamiami Trl, Sarasota, FL 34239
Phone
(941) 924-4172
Personal information
See more information about RICHARD L VAN BUSKIRK at radaris.comName
Address
Phone
781 George St, Sebastian, FL 32958
9343 Aqua Vista Blvd, Boynton Beach, FL 33437
PO Box 3595, Holiday, FL 34692
2165 Diane Ct, Clearwater, FL 33763
2486 Havana Trl, Lady Lake, FL 32162
Organization information
See more information about RICHARD L VAN BUSKIRK at bizstanding.comRichard L Van Buskirk
2900 S Tamiami Trl, Sarasota, FL 34239
Industry:
Orthopedics, Family Doctor, Sports Medicine
Phone:
(941) 924-1729 (Phone)
Richard L. Van Buskirk, DO, PA
Sarasota, FL
Industry:
Nonclassifiable Establishments, Osteopathic Physician's Office
Registration:
Jul 22, 1991
Addresses:
3801 Bee Rdg Rd, Sarasota, FL 34233
2900 S Tamiami Trl, Sarasota, FL 34239
2900 S Tamiami Trl, Sarasota, FL 34239
State ID:
S68309
Business type:
Domestic for Profit Corporation
President:
Richard L. Van Buskirk (President)
Professional information
See more information about RICHARD L VAN BUSKIRK at trustoria.com
Drink Making Method And Apparatus
Drink Making Method And Apparatus
US Patent:
4653281, Mar 31, 1987
Filed:
Jul 19, 1985
Appl. No.:
6/757088
Inventors:
Richard F. Van Der Veer - Sarasota FL
International Classification:
A23G 900
US Classification:
62 71
Abstract:
Apparatus for making drinks comprising an ice-slush machine, a blender and an associated control assembly is disclosed. The ice-slush machine includes a reservoir, two associated chilling chambers with screw pumps, and a nozzle for dispensing ice-slush to the blender for being mixed with liquor and additional flavoring constituents. The control assembly effects a sequence of operations including the activation of the blender, followed by the initiation of the dispensing of the ice-slush, followed by the termination of the dispensing of the ice-slush, folllowed by the inactivation of the blender in order to make optimum and consistent drinks. Also disclosed is the method of making such drinks.