RICHARD JAMES WILLIAMS
Pilots at 86 St, Minneapolis, MN

6485775, Nov 26, 2002

Oct 15, 1999

09/419314

Henry J. Camin - Pocatello ID
Lawrence G. Johnson - Los Angeles CA
Rick C. Norton - Pocatello ID
Joel R. Tinsley - Blackfoot ID
Richard A. Williams - Plymouth MN

Basic American, Inc. - San Francisco CA

A23L 12165

426637, 426573, 426661, 426518, 426804

A starchy food-based fat mimetic suitable for use in smooth-textured products, and methods of making the fat mimetic are disclosed. In one method, potato granules are comminuted to fine particles so that at least 90% by weight of the fine potato particles have a particle size of less than about 50 microns. The potato granules can be comminuted by dispersing the potato granules in an aqueous liquid to form a slurry and homogenizing the slurry. The homogenized slurry can be used as a fat mimetic, or it can be dried to form a potato powder which can be added to food products as a fat mimetic. Also, mimetics made by the same process from other starch foods such as fresh potatoes, potato flakes, corn, wheat, rice or beans.

4500553, Feb 19, 1985

Aug 1, 1983

6/519353

Louis G. Liggett - Brooklyn NY
Kevin W. Lang - River Vale NJ
Clement R. Wyss - Hillsdale NJ
Richard A. Williams - Plymouth MN

General Foods Corporation - White Plains NY

A23G 900, A23G 926

426101

A method of producing a frozen, dual-textured confection comprising a cream and a gelatin-containing aerated phase and a natural or simulated fruit phase is disclosed. According to one embodiment, gelatin is dispersed in water and the dispersion is then combined with cream, sweetener, emulsifier and a gum stabilizer to form a uniform emulsion. The emulsion is then partially frozen and aerated. A fluid, natural or simulated fruit component is separately produced by combining pureed fruit or synthetic fruit flavor, sweetener and a gum stabilizer. The partially frozen, aerated emulsion is passed together with a fruit component through a filler head into a mold or container so that the mold or container contains a cream and gelatin-containing phase and a fruit phase. The contents of the mold or container are then thoroughly frozen. A stick may be inserted into the mold prior to the thorough freezing so that the frozen confection may be hand-held while being eaten.

6132792, Oct 17, 2000

Aug 31, 1999

9/386241

Carl Joseph Knueven - Bowling Green OH
Richard Alan Williams - Plymouth MN

Jones-Hamilton Co. - Newark CA

A21D 1000, A21D 1300, A21D 200

426549

The invention relates to a leavened baked good including alkali metal bisulfate and a substance capable of releasing gas upon reaction with the alkali metal bisulfate to leaven the baked good.