RICHARD BROOK TROUT
Pilots at Twyckenham Rd, Media, PA
License number
Pennsylvania A1932089
Issued Date
Mar 2017
Expiration Date
Mar 2019
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
914 Twyckenham Rd, Media, PA 19063
Personal information
See more information about RICHARD BROOK TROUT at radaris.comName
Address
Phone
509 Sewickley St, Greensburg, PA 15601
914 Pittsburgh St APT 4, Springdale, PA 15144
914 Twyckenham Rd, Media, PA 19063
6300 Sterrettania Rd, Fairview, PA 16415
604 Highland Ave, Morton, PA 19070
Professional information
System For Removing Oil From Foodstuffs Using A Membrane Filter
US Patent:
6749752, Jun 15, 2004
Filed:
Dec 19, 2002
Appl. No.:
10/323508
Inventors:
Richard B. Trout - Media PA
Assignee:
CocoTech, Inc. - Swedesboro NJ
International Classification:
B01D 3600
US Classification:
210259, 210182, 21032187, 210511, 2105121
Abstract:
A process and system for extracting a solute from a solid material, such as oil from oil-bearing foodstuffs, utilize a substantially tubular membrane filter to separate a mass of the extracting medium and the foodstuffs into a miscella and foodstuffs of reduced oil content. In a batch or continuous process, after each extracting stage, the mass from the extraction vessel is conveyed to a membrane filter, which has pores along its cylindrical walls suitably sized to allow a miscella to pass as the permeate, while causing the foodstuffs of reduced oil content to be conveyed axially along the tubes and out of its ends as the retentate. In a continuous process, extractor cells, or stages, consisting of an extraction vessel, pump, and membrane filter, are used in sequential stages, preferably using a miscella from the subsequent stage as the extracting medium. In a batch process, miscella storage tanks may be used to store miscella from the final stage for use in the next batch. In either case, only miscella having the highest oil content, namely the miscella from the first stage, is conveyed to a separator for recovery of the oil.
Process For Removing Oil From Foodstuffs Using A Membrane Filter
US Patent:
6551642, Apr 22, 2003
Filed:
Mar 8, 2001
Appl. No.:
09/801440
Inventors:
Richard B. Trout - Media PA
Assignee:
CocoTech, Inc. - Swedesboro NJ
International Classification:
C11B 100
US Classification:
426489, 554 12, 554 20, 210634, 210641, 210651, 210509, 210511, 426417, 426478
Abstract:
A process and system for extracting a solute from a solid material, such as oil from oil-bearing foodstuffs, utilize a substantially tubular membrane filter to separate a mass of the extracting medium and the foodstuffs into a miscella and foodstuffs of reduced oil content. In a batch or continuous process, after each extracting stage, the mass from the extraction vessel is conveyed to a membrane filter, which has pores along its cylindrical walls suitably sized to allow a miscella to pass as the permeate, while causing the foodstuffs of reduced oil content to be conveyed axially along the tubes and out of its ends as the retentate. In a continuous process, extractor cells, or stages, consisting of an extraction vessel, pump, and membrane filter, are used in sequential stages, preferably using a miscella from the subsequent stage as the extracting medium. In a batch process, miscella storage tanks may be used to store miscella from the final stage for use in the next batch. In either case, only miscella having the highest oil content, namely the miscella from the first stage, is conveyed to a separator for recovery of the oil.
Process For Removing Oil From Food Products
US Patent:
6111119, Aug 29, 2000
Filed:
Jan 14, 1999
Appl. No.:
9/233730
Inventors:
Richard B. Trout - Media PA
Assignee:
CocoTech, Inc. - Swedesboro NJ
International Classification:
C07C 100
US Classification:
554 16
Abstract:
A process for recovering oil from oil-bearing food products includes storing the organic solvent vapor used as the extracting medium in a vapor recovery tank between extraction phases. After a liquid organic solvent, such as propane, is used to extract oil from the oil-bearing food products, the solvent is vaporized, and at least some of the solvent remaining on the defatted food solids is recovered, for example by opening a valve leading to a vapor recovery tank which has a pressure lower than the pressure of the extraction vessel. More preferably, at least one vacuum tank can be used to increase the percentage of organic solvent vapor delivered to the tank or vessel to which the vapor is being introduced. Preferably, several solvent or miscella tanks, for storing substantially pure solvent and solvent of varying oil concentration, are used during an extraction phases. By using several such tanks, solvent of decreasing oil concentration can be sequentially used as the extracting medium during a single extraction phase.
Method For Making Dutched Cocoa
US Patent:
2005006, Mar 31, 2005
Filed:
May 1, 2001
Appl. No.:
10/275511
Inventors:
Richard Trout - Media PA, US
International Classification:
A23C001/00
US Classification:
426631000
Abstract:
A method for making dutched cocoa involves first removing a considerable portion of the fat from a cocoa mass to form a reduced fat cocoa mass with less than 8 % fat by weight, then alkalizing the reduced fat cocoa to form dutched cocoa. With this sequence of steps, the formation of soaps is minimized because the soaps are formed by a reaction between the the alkalizing agents and cocoa fat. Thus, the taste of cocoa powder is improved, as well as its flowability, especially when the cocoa undergoes harsh alkalizing conditions, as is required for applications requiring very dark cocoa.