DR. RICHARD A ROSENBERG, M.D.
Medical Practice at Broadway, White Plains, NY

License number
New York 147078
Category
Medical Practice
Type
Otolaryngology
Address
Address 2
75 S Broadway FLOOR 3RD, White Plains, NY 10601
560 White Plains Rd SUITE 500, North Tarrytown, NY 10591
Phone
(914) 333-5877
(914) 333-2544 (Fax)

Personal information

See more information about RICHARD A ROSENBERG at radaris.com
Name
Address
Phone
Richard Rosenberg, age 41
56 Ridge St, Eastchester, NY 10709
Richard Rosenberg
4615 Center Blvd APT 3508, Long Island City, NY 11109
Richard Rosenberg
3985 Saxon Ave, Bronx, NY 10463
Richard Rosenberg
3 Albin St, Glen Cove, NY 11542
(516) 671-2917
Richard Rosenberg
3 Adams St, Floral Park, NY 11001

Organization information

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Richard A Rosenberg

75 S Broadway, Tarrytown, NY 10591

Phone:
(914) 347-3690 (Phone), (914) 347-5472 (Fax)
President:
Michele Adams (President)
SIC6:
806200 - General hospital
Company size:
5300

Professional information

Richard A Rosenberg Photo 1

Dr. Richard A Rosenberg, White Plains NY - MD (Doctor of Medicine)

Specialties:
Ear, Nose, and Throat
Address:
ENT & Allergy Associates
75 S Broadway SUITE 3, White Plains 10601
(914) 949-3888 (Phone)
Certifications:
Otolaryngology, 1985
Awards:
Healthgrades Honor Roll
Languages:
English
Hospitals:
ENT & Allergy Associates
75 S Broadway SUITE 3, White Plains 10601
White Plains Hospital
41 East Post Rd, White Plains 10601
Education:
Medical School
Albert Einstein College of Medicine of Yeshiva University
Graduated: 1980
Buffalo General Hospital
Nyu Langone Medical Center


Richard Rosenberg Photo 2

Pizza Box Having Moisture Absorbent Material

US Patent:
5385292, Jan 31, 1995
Filed:
May 20, 1993
Appl. No.:
8/065240
Inventors:
Giuseppe Labianca - Brewster NY
Richard L. Rosenberg - White Plains NY
Barry J. Jacobson - New York NY
Assignee:
Me & The Boys Pizza Emporium Inc. - Yew York NY
International Classification:
B65D 8126
US Classification:
229120
Abstract:
A package for heated carry-out food such as pizza pie, includes a box structure made up of side walls, a bottom panel and a closure lid. The side walls and the bottom panel define an interior compartment which is suitable for holding the heated food. A steam permeable support member, such as a sheet of balsa wood, is positioned within the interior compartment for supporting the heated food. The wooden support member allows for the passage of steam away from the heated food. The support member is elevated above the bottom surface of the box so that any condensing water from within the wooden support member is encouraged to collect below the support member and away from the heated food. Means for elevating the support member is included.