Inventors:
Victor H. Ke - Grand Prairie TX
Regina A. Brown - North Richland Hills TX
Assignee:
Frito Lay, Inc. - Dallas TX
International Classification:
A21D 1308
Abstract:
Ready to eat puff pastries having excellent textures, and a longer shelf life are produced by baking a multi-layered laminate comprising alternating layers of a dough and a roll-in shortening wherein the flour in the dough is partially substituted with a dextrin.