REGINA BROWN, PTA
Nursing at Maryann Dr, Fort Worth, TX
License number
Texas 2072226
Category
Nursing
Type
Skilled Nursing Facility
Address
Address
3223 Maryann Dr, Fort Worth, TX 76119
Phone
(254) 768-7419
Personal information
See more information about REGINA BROWN at radaris.comName
Address
Phone
4753 Duncanville Rd, Dallas, TX 75236
4608 Windstone Dr, Arlington, TX 76018
502 Summerwood Dr, Orange, TX 77632
4901 Kinsey Dr APT 411, Tyler, TX 75703
4326 Tiffany Dr, Houston, TX 77045
Professional information
See more information about REGINA BROWN at trustoria.com
Modified Puff Pastry And Process For Preparing The Same
Modified Puff Pastry And Process For Preparing The Same
US Patent:
4622226, Nov 11, 1986
Filed:
Apr 29, 1985
Appl. No.:
6/728214
Inventors:
Victor H. Ke - Grand Prairie TX
Regina A. Brown - North Richland Hills TX
Regina A. Brown - North Richland Hills TX
Assignee:
Frito Lay, Inc. - Dallas TX
International Classification:
A21D 1308
US Classification:
426 94
Abstract:
Ready to eat puff pastries having excellent textures, and a longer shelf life are produced by baking a multi-layered laminate comprising alternating layers of a dough and a roll-in shortening wherein the flour in the dough is partially substituted with a dextrin.
Sheetable Thermostable Filling Composition
Sheetable Thermostable Filling Composition
US Patent:
4861604, Aug 29, 1989
Filed:
Jan 27, 1988
Appl. No.:
7/149085
Inventors:
Jiunn-Yann Tang - Dallas TX
Regina A. Brown - North Richland Hills TX
Victor H. Ke - Grand Prairie TX
Regina A. Brown - North Richland Hills TX
Victor H. Ke - Grand Prairie TX
Assignee:
Frito-Lay, Inc. - Dallas TX
International Classification:
A21D 1300
US Classification:
426 94
Abstract:
A sheetable, thermostable filling composition capable of being baked to a crisp texture is produced by a method which comprises: dispersing gelatin and maltodextrin in water at a temperature of at least 140. degree. F. ; and adding a pregelled starch.