Position:
Manager at Market Hall Foods, Retail Manager/Assistant Staff Trainer at Market Hall Foods
Work:
Market Hall Foods
since Jun 2008
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Manager
Market Hall Foods
since May 2008
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Retail Manager/Assistant Staff Trainer
Whole Foods Market
Aug 2005 - Feb 2008
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Prepared Foods Team Leader
$52K per year
- San Mateo CA, Oakland CA Aug 2005 - Feb 2008
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Associate Team Leader/Corporate Catering Manager/Prepared Foods Team Leader
A Chef in the House Private Chef Company
Jan 2000 - Aug 2006
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Chef/Owner
the House Private Chef Company
Feb 2000 - Aug 2005
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A Chef
Oakville Grocery Company
Mar 2000 - Nov 2002
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Kitchen Manager
Carter Brown Catering Company
Mar 2000 - Aug 2002
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Kitchen Manager/Off-site Party Manager
$42k per year
Jun 1993 - May 1997
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Senior Chef
Education:
UC Berkeley Extension 2010 - 2013
Desinated Subject Teaching Credential, Hospitality/Culianry Arts
UC Berkeley Extension 2010 - 2013
Certificate of Instruction, Tourism/Hospitality & Culinary Arts
United States Personal Chef Institute 2000 - 2000
Certificate of Completion, Personal Chef
United States Personal Chef Institute 2000
Contra Costa Collage 1986
Degree, Culinary Arts
Contra Costa College 1986
Degree, Culinary Arts
UC Berkeley Extension