Work:
MARIACHI GOURMET - Weston, FL
MANAGER FLOOR
SHAREHOLDER
GENERAL MANAGER, Lola Restaurant, Caracas Venezuela
Uvas Wine Bar
CEO AND OWNER
FOOD & BEVERAGE COST
INVENTORY CONTROLLER, One Discotheque, ccs Vzla
FOOD & BEVERAGE COST
CONSULTANT, FOOD & BEVERAGE COST/INVENTORY CONTROLLER, Astrid Gaston, Caracas Vzla
Wassup Bar and Fun Place
GENERAL MANAGER
Westfalia
COST CONTROLLER/PRODUCT PROCESS MANAGER
TAZ Sports Bar
GENERAL MANAGER
Education:
Instituto Universitario de Tecnologia Venezuela
Bachelor's in Information Technology
Skills:
Inventory Manager, Cost Control, Leadership, teamwork, customer service, social networking, ability to work under pressure