PRADIP A SHAH, MD
Osteopathic Medicine at Oak Tree Rd, Edison, NJ

License number
New Jersey MA57551
Category
Osteopathic Medicine
Type
Infectious Disease
Address
Address
1964 Oak Tree Rd, Edison, NJ 08820
Phone
(732) 635-0050
(732) 635-0051 (Fax)

Personal information

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Name
Address
Phone
Pradip Shah, age 80
4515 Smith Ave APT 3, North Bergen, NJ 07047
(201) 902-1464
Pradip Shah, age 79
4515 Smith Ave, North Bergen, NJ 07047
Pradip Shah
52 13Th Ave, Paterson, NJ 07504
(973) 278-9023
Pradip Shah, age 67
57 Martin Rd, Livingston, NJ 07039
(201) 736-9274
Pradip Shah, age 74
5 Schindler Dr S, Old Bridge, NJ 08857
(732) 360-1354

Organization information

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Pradip A Shah

1964 Oak Tree Rd, Edison, NJ 08820

Industry:
Medical Doctor's Office
Phone:
(732) 635-0050 (Phone)
Office Managers:
Perdip Shah (Internal Medcn Infectious Dis, Medical Doctor),Peggy Shah (Office Manager)


Pradip Shah MD,MBBS,BS

1964 Oak Tree Rd, Edison, NJ 08820

Industry:
Internist
Phone:
(732) 635-0050 (Phone)
Pradip A. Shah


PRADIP A. SHAH, M.D.P.C

Edison, NJ

Registration:
Feb 26, 1998
State ID:
0100736661
Business type:
PA

Professional information

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Pradip A Shah Photo 1
Dr. Pradip A Shah, Edison NJ - MD (Doctor of Medicine)

Dr. Pradip A Shah, Edison NJ - MD (Doctor of Medicine)

Specialties:
Infectious Disease Medicine
Address:
Pradip A Shah MD
1964 Oak Tree Rd, Edison 08820
(732) 635-0050 (Phone)
Languages:
English, Gujarati
Hospitals:
Pradip A Shah MD
1964 Oak Tree Rd, Edison 08820
Raritan Bay Medical Center
530 New Brunswick Ave, Perth Amboy 08861
Raritan Bay Medical Center - Old Bridge
1 Hospital Plz, Old Bridge 08857
Robert Wood Johnson University Hospital
1 Robert Wood Johnson Pl, New Brunswick 08903
Education:
Medical School
University of Bombay / Grant Medical College
Columbia U


Pradip Shah Photo 2
Process For Producing A Low Fat, Concentrated Meat Broth From Meat By-Products

Process For Producing A Low Fat, Concentrated Meat Broth From Meat By-Products

US Patent:
2005017, Aug 4, 2005
Filed:
Jan 30, 2004
Appl. No.:
10/769186
Inventors:
Sree Raghavan - South Brunswick NJ, US
James LaMarta - Boonton NJ, US
Pradip Shah - Edison NJ, US
Joanna Holmes - Englishtown NJ, US
Sambasiva Chigurupati - Omaha NE, US
International Classification:
A23L001/238
US Classification:
426589000
Abstract:
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the fat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings.