Position:
sous chef at little st. simons island
Location:
Jacksonville, Florida Area
Work:
little st. simons island
since May 2008
-
sous chef
Cabin Bluff
Apr 2006 - May 2008
-
Chef
Sea Island
2003 - 2004
-
intern
Education:
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 - 2003
Associate's degree, Culinary Arts and Related Services