Work:
Ascent Staffing
Manifold Technician
Stewarding Supervisor
AmeristarCasino - Denver, CO
Cook
The Border Restaurant - Denver, CO
Chef
Adams Mark Hotel - Clearwater, FL
Line Cook and Bar Back
James Madison University - Harrisonburg, VA
Mass Food Production Cook
Boudrea's Cajun Restaurant - Charlottesville, VA
Prep Cook
Education:
Johnson and Wales University - Denver, CO
Bachelor of Science in Food Service Management
Johnson and Wales University - Charleston, SC
Associate of Science in Culinary Arts