Work:
Le Cirque at Bellagio
Executive Chef
L'atalier Joel Robuchon - New York, NY
Sous Chef
Veritas - New York, NY
sous chef
L'atalier de Joel Robuchon - Las Vegas, NV
Master Cook
Joel Robuchon at the Mansion - Las Vegas, NV
Master Cook
L'Orangerie - Los Angeles, CA
Chef de Partie
Trattoria Tre Venezie - Pasadena, CA
Pantry Cook
Kellog's West at Cal Poly Pomona - Pomona, CA
Dish Washer/ Prep Cook
Education:
California School of Culinary Art - Pasadena, CA
Associate Degree in Culinary
California State University Fullerton - Fullerton, CA
BA in Communication