PAUL L MAILLET
Electrician in Waltham, MA
License number
Massachusetts 23797
Issued Date
Apr 25, 1977
Expiration Date
Jul 31, 2019
Type
Journeyman Electrician
Address
Address
Waltham, MA 02451
Personal information
See more information about PAUL L MAILLET at radaris.comName
Address
Phone
107 Stickney Rd, Fitchburg, MA 01420
8 Juniper Rd, Ashburnham, MA 01430
75 Munroe St, Somerville, MA 02143
6 Holly Dr, Gardner, MA 01440
6 Heritage Dr, Auburn, MA 01501
Professional information
See more information about PAUL L MAILLET at trustoria.com
Paul Maillet - Waltham, MA
Paul Maillet - Waltham, MA
Work:
COMPASS GROUP - Boston, MA
Chef Manager-Fidelity Investments, Marlborough MA FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager CORPORATE CHEFS, INC - Haverhill, MA
Chef-Manager-various corporate-dining locations throughout Massachusetts CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saute Cook Lindas Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook CHARLES RIVER HOSPITAL - Wellesley, MA
Line Cook; Dietary Aide
Chef Manager-Fidelity Investments, Marlborough MA FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager CORPORATE CHEFS, INC - Haverhill, MA
Chef-Manager-various corporate-dining locations throughout Massachusetts CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saute Cook Lindas Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook CHARLES RIVER HOSPITAL - Wellesley, MA
Line Cook; Dietary Aide
Paul Maillet - Waltham, MA
Paul Maillet - Waltham, MA
Work:
SODEXO - Buffalo, NY
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager Meals on Wheels Program - Waltham, MA
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saute Cook Linda's Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA
Line Cook; Dietary Aide
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager Meals on Wheels Program - Waltham, MA
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAFE - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saute Cook Linda's Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA
Line Cook; Dietary Aide
Education:
JOHNSON & WALES UNIVERSITY - Providence, RI
Associate of Science in Culinary Arts
Associate of Science in Culinary Arts
Paul Maillet - Waltham, MA
Paul Maillet - Waltham, MA
Work:
SODEXO - Buffalo, NY
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager Meals on Wheels Program - Waltham, MA
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAF - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saut Cook Linda's Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA
Line Cook; Dietary Aide
Chef Manager-client COMPASS GROUP/FLIK - Boston, MA
Chef Manager-Fidelity Investments FITZ-VOGT ASSOCIATES - Walpole, NH
Chef-Manager Meals on Wheels Program - Waltham, MA
Chef-Manager CAPRICE RESTAURANT & LOUNGE - Boston, MA
Sous Chef-upscale SODEXHO MARRIOTT - Waltham, MA
Head Chef-Chapel Hill-Chauncey Hall School GOURMET FARMS - Lexington, MA
Production Manager, Catering & Events -upscale retail take-out WYNDHAM GARDEN HOTEL - Waltham, MA
Banquet Chef THE GREENROOM RESTAURANT / SCARGO CAF - Dennis, MA
Line Cook-100-seat, American-Fare, Gourmet restaurant Northern Italian cuisine-Casa Barbi - Harwich, MA
Saut Cook Linda's Home Cooking - South Dennis, MA
Sous Chef Publick House - Sturbridge, MA
Asst. Garde Manger; Line Cook Charles River Hospital - Wellesley, MA
Line Cook; Dietary Aide
Education:
JOHNSON & WALES UNIVERSITY - Providence, RI
Associate of Science in Culinary Arts
Associate of Science in Culinary Arts