Work:
Brick & Spoon Restaurant - Lafayette, LA
Sous Chef / Business Development
Chil LTDA - Santiago de Chile, Regin Metropolitana
Management Trainee (Internship)
Village Market at Sugar Mill Pond Restaurant - Youngsville, LA
Assistant Manager / Operations
Pamplona Tapas Bar & Restaurant - Lafayette, LA
Bella Figura Restaurant
busboy
Education:
Hult International Business School - New York, NY
Master of International Business in Communication
University of Louisiana at Lafayette - Lafayette, LA
Bachelor of Science in Business Administration