Work:
Marriott hotel - Stamford, CT
Pantry cook
Edan Ran - Norwalk, CT
Tem-positions
Kitchi Gami Club - Duluth, MN
Line chef
Blackwoods Bar and Grill - Duluth, MN
Assistant kitchen manager
Northland country club - Duluth, MN
Assistant chef
Inn at Mill River - Stamford, CT
Fish Chef
Education:
J+W university - Providence, RI
Culinary Arts
Mitchell College - New London, CT
Business Mgt
Skills:
creativity for specials, menu writing, recipe writing, Won the Iron chef challenge at the Stamford Marriott in 2010