PAT RICHARD MITCHELL
Pilots at Morada Ln, Stockton, CA

License number
California A4020129
Issued Date
Aug 2015
Expiration Date
Aug 2017
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
4844 E Morada Ln, Stockton, CA 95212

Professional information

Pat Mitchell Photo 1

Automated Warehousing System And Method

US Patent:
6652213, Nov 25, 2003
Filed:
Sep 8, 2000
Appl. No.:
09/658703
Inventors:
Pat R. Mitchell - Stockton CA
Assignee:
California Natural Products - Lathrop CA
International Classification:
B65G 112
US Classification:
414284, 414279, 414286
Abstract:
An automated warehouse system for a building has elevators for automatically accepting incoming material on pallets. A rotating forklift mounted inside the elevator extends its forks to reach out and bring in the pallets. Once inside, the rotating forklift spins around to face inside warehouse doors. When the elevator car arrives at a designated level, the rotating forklift deposits the material on the pallet on a temporary shelf just outside the elevator. Each level has an aisle cart that moves along an aisleway for both a loading elevator and an unloading elevator. Each aisleway is intersected by several row rails that are right angles to the aisleway. The aisle cart carries a battery powered row cart that can run back and forth along the rows. The aisle cart is positioned at the appropriate row along the aisleway, and the row cart carries, deposits, and picks up material on pallets. Storage positions are provided along each row, front to rear.


Pat Mitchell Photo 2

Automated Build-By-Layer Rainbow Pallet System

US Patent:
2010006, Mar 18, 2010
Filed:
Sep 2, 2009
Appl. No.:
12/584257
Inventors:
Pat R. Mitchell - Stockton CA, US
International Classification:
B65G 57/00
US Classification:
4147899, 4147916, 414802
Abstract:
An automated build-by-layer rainbow pallet system comprises a layer build track and a layer build cart that carries a layer build robot and a number of positions for building rainbow pallets, for storing emptied supply pallets, and for storing empty half-pallets. On the rail-sides are dozens or hundreds of supply pallet conveyors for pallets of products to be picked-from when building the rainbow pallets. These are placed on one or both sides of the layer build track. The layer build robot can position itself in front of the appropriate supply pallet conveyor for picking. Once in position, half or full layers can be picked from the supply pallets and positioned over the target rainbow pallet to be built. The process of picking and building layers as the layer build cart repositions in front of the appropriate supply pallet conveyor is repeated until all of the on-board rainbow pallets have been built. The layer build cart returns to an unloading area where the emptied supply pallets and built rainbow pallets are conveyed off to respective exit conveyors. Several empty pallets are then moved from an empty pallet supply, and placed in the individual rainbow pallet build locations either by robot or conveying. The system is then ready to build more rainbow pallets. The system is controlled by a software program for orchestrating the overall movement and building of pallets.


Pat Mitchell Photo 3

Dual Function Fruit Concentrate Sweetener And Fat Substitute And Method Of Making

US Patent:
5492715, Feb 20, 1996
Filed:
Mar 31, 1994
Appl. No.:
8/222291
Inventors:
Frederick A. Greenland - Capitola CA
Robert J. Lynch - Santa Cruz CA
Cheryl R. Mitchell - Stockton CA
Pat R. Mitchell - Stockton CA
Thomas R. Myers - Redwood City CA
International Classification:
A23L 1222
US Classification:
426658
Abstract:
A fruit concentrate composition is blended from a hydrolyzed starch of at least 40 D. E. , preferably about 50-70 D. E. , more preferably about 55-65 D. E. and a fruit concentrate having about 0% insoluble solids, the blended composition having at least about 70%, preferably about 80-95%, more preferably about 90-95% simple carbohydrates, and about 3-20%, preferably about 3-10%, more preferably about 6% complex carbohydrates, on a dry weight basis, with a resulting dual functionality in food formulations for achieving both nutritive sweetening and fat substitution as well as a number of other benefits. The composition is preferably formed by hydrolyzing a starch source to the above D. E. value, blending it with a fruit juice concentrate to form a fruit concentration composition having the above components and reducing water content of the blend to at least about 77%, preferably to about 77-80% soluble solids, the composition having substantially 0% insoluble solids. The simple carbohydrates in the composition are preferably selected from the class consisting of glucose, maltose, fructose, sucrose, lactose, sorbitol and combinations thereof, the complex carbohydrates comprising one or more dextrins, the simple carbohydrates preferably including at least one component exhibiting humectancy or hygroscopicity.


Pat Mitchell Photo 4

Instant Dried Dahlia Inulin Juice And Its Method Of Production And Usage

US Patent:
5422346, Jun 6, 1995
Filed:
May 14, 1993
Appl. No.:
8/063077
Inventors:
Cheryl R. Mitchell - Stockton CA
Pat R. Mitchell - Stockton CA
Assignee:
California Natural Products - Lathrop CA
International Classification:
A61K 31715, A23B 404, A01N 6500
US Classification:
514 54
Abstract:
A process for producing a pressed juice containing an inulin polymer mixture in a stable polymorphic form having cold water solubility according to the present invention includes the steps of pressing juice from inulin containing plants, preferably of the Compositae family and more preferably from dahlia tubers, assaying the juice to determine its initial range and distribution and processing the pressed juice under selected conditions to convert the inulin polymers of the assayed juice to an inulin polymer mixture having greater than 50% of the polymers in the range of about DP 10 to DP 45, more preferably about DP 16 to DP 40, the process including hydrolyzing inulin polymers of greater than about DP 45 into the range of about DP 10 to DP 45 to enhance permeability and unique metabolic value of the mixture as well as selectively promoting Bifidus growth in the gut. An inulin juice polymer mixture formed according to the above process is administered to individuals in selected amounts for various advantageous metabolic purposes.


Pat Mitchell Photo 5

Automated Build-By-Layer Rainbow Pallet System

US Patent:
2008000, Jan 10, 2008
Filed:
Jul 10, 2006
Appl. No.:
11/483570
Inventors:
Pat R. Mitchell - Stockton CA, US
International Classification:
B65G 57/22
US Classification:
4147916
Abstract:
An automated build-by-layer rainbow pallet system comprises a layer build track and a layer build cart that carries a layer build robot and has a number of positions for building rainbow pallets, for storing emptied supply pallets, and for storing empty half-pallets. On the rail-sides are dozens or hundreds of supply pallet conveyors for pallets of products to be picked-from when building the rainbow pallets. These are placed on one or both sides of the layer build track. The layer build robot can position itself in front of the appropriate supply pallet conveyor for picking. Once in position, half or full layers can be picked from the supply pallets and positioned over the target rainbow pallet to be built. The process of picking and building layers as the layer build cart repositions in front of the appropriate supply pallet conveyor is repeated until all of the on-board rainbow pallets have been built. The layer build cart returns to an unloading area where the emptied supply pallets and built rainbow pallets are conveyed off to respective exit conveyors. Several empty pallets are then moved from an empty pallet supply, and placed in the individual rainbow pallet build locations either by robot or conveying. The system is then ready to build more rainbow pallets. The system is controlled by a software program for orchestrating the overall movement and building of pallets.


Pat Mitchell Photo 6

Hemp Food Product Base And Processes

US Patent:
2008024, Oct 2, 2008
Filed:
Mar 28, 2007
Appl. No.:
11/729338
Inventors:
Pat R. Mitchell - Stockton CA, US
Khalid M. Shammet - Tracy CA, US
International Classification:
A23L 2/38, A23L 1/00
US Classification:
426598, 426507, 426508
Abstract:
A food process comprises starting with hemp () seeds that have been cultivated to have low levels of tetrahydrocannabinol (THC) alkaloid, e.g., less than 0.3%. The hemp seeds are dehulled to produce split seed kernels, mixing the split seed kernels with hot water to hydrate them into a slurry, grinding the slurry to blend and smooth it into a product base, cooking the product base to achieve a particular flavor and aroma consistent with a target food product, cooling the product base to stop cooking, and further processing the product base into a target food product like soups and beverages. The products produced have high levels of protein, vitamins, and other nutritional values.


Pat Mitchell Photo 7

Treated Pectinic Acid Process And Product

US Patent:
5498702, Mar 12, 1996
Filed:
Dec 16, 1993
Appl. No.:
8/169377
Inventors:
Cheryl R. Mitchell - Stockton CA
Pat R. Mitchell - Stockton CA
Assignee:
California Natural Products - Lathrop CA
International Classification:
C08B 3706, C08B 3704
US Classification:
536 2
Abstract:
A process for manufacturing a treated polyuronic acid. The process involves heating an aqueous dispersion of a polyuronic acid, such as a pectin, at a temperature above about 100. degree. C. for an amount of time sufficient to obtain a hydrolyzed, or treated, polyuronic acid mixture which separates upon standing and cooling into a clear solution, which is the hydrolyzed polyuronic acid phase, and a precipitate. The hydrolyzed polyuronic acid phase includes at least 25% of the polyuronic acid substance polymers having a degree of polymerization (DP) in the range of about DP1 to about DP20. The hydrolyzed polyuronic acid, or the treated polyuronic acid, then is recovered for use in a food product.


Pat Mitchell Photo 8

Lupin Food Product Base And Processes

US Patent:
2008024, Oct 2, 2008
Filed:
Mar 28, 2007
Appl. No.:
11/729334
Inventors:
Pat R. Mitchell - Stockton CA, US
Khalid R. Shammet - Tracy CA, US
International Classification:
A23L 1/20
US Classification:
426634
Abstract:
A food making process comprises starting with Lupin legumes with minimum levels of alkaloids, dehulling the Lupin legumes to produce split seed kernels, mixing the split seed kernels with hot water to hydrate them into a slurry, grinding the slurry to blend and smooth it into a product base, cooking the product base to achieve a particular flavor and aroma consistent with a target food product, cooling the product base to stop cooking, and further processing the product base into a target food product like soups and beverages. In particular, the variety produces the best results, but other sweet lupin varieties can be used if they have been leached of their bitter tasting alkaloids. The products produced have high levels of protein, vitamins, and other nutritional values. Both batch and continuous processes are possible.


Pat Mitchell Photo 9

Automated Warehouse Row Cart And Lift

US Patent:
7073634, Jul 11, 2006
Filed:
Nov 28, 2003
Appl. No.:
10/724339
Inventors:
Pat R. Mitchell - Stockton CA, US
William R. Tipton - Acampo CA, US
Assignee:
California Natural Products - Lathrop CA
International Classification:
B66B 20/00
US Classification:
187414
Abstract:
An automated warehouse system row cart includes a lifter that uses cams to raise and lower pallets. Three symmetrical cam lobes are cut into a hollow cylinder. Three matching cam lifters ride these lobes and are attached to an elevator plate. A stepper motor running in one direction is used to raise and lower the elevator plate by virtue of the action between the cam lobes and lifters.