Position:
Executive Vice President of Operations at Areas USA Inc.
Work:
Areas USA Inc.
- Dallas, TX/ Los Angeles, CA/ Miami, FL -
Executive Vice President of Operations
Mimis Cafe
- Responsible for two divisions Mar 2012 - 2012
-
Regional Coach/VP/OPS/Responsible both Central and West Division
SSP America
May 2008 - May 2012
-
Regional Vice President of Operations
Darden Restaurants
Jul 2000 - May 2008
-
Director of Operations
Brinker
Jan 1992 - Jun 2002
-
Hourly/Management
Education:
University of Miami - School of Business
Rosen College School of Hospitality
BOBE
Sales College
Aitken Leadership Group
Darden
Kepner Tregoe
Franklin Covey
Ken Blanchard
Dale Carnegie
Skills:
Restaurant Management, Fine Dining, Food & Beverage, Hospitality, Cost Control, Food, Restaurants, Mentoring, P&L, Operations Management, Income Statement, Airport Management, Operating Budgets, Business Development, Inventory Management, Food Service, Coaching, Budgets, Leadership, Multi-unit, Hospitality Management, Culinary Skills, Strategic Planning, Training, Customer Satisfaction, Business Planning, Menu Development, Strategy, Catering, Team Building, Forecasting, Management, Purchasing, Customer Service, Process Scheduler, Sales, Time Management, Profit, New Restaurant Openings, Hiring
Interests:
Management, Mentorship, Education, Community involvement, Sports, and Family.
Honor & Awards:
Diamond Club Award/Darden Restaurants
2006
Awards:
Property of the year
SSP America
Highest Revenue Award
SSP America
Training Property of the year
SSP America