Work:
ARAMARK
Executive Chef
ARAMARK Catering Campus Florida State University - Tallahassee, FL
Presidential Chef Manager
Shenandoah National Park
Executive Sous Chef Manager
ARAMARK - Arlington, VA
Opening Executive Sous Chef
ARAMARK - Miami, FL
Executive Sous Chef
Wyndham Miami Airport Hotel - Miami, FL
Executive Sous Chef
Hyatt Bonaventure Country
Banquet Sous Chef / Chef De cuisine
Westin Diplomat Hotel
Banquet Supervisor Chef
Little Italy Restaurant and Bistro - Coral Springs, FL
Line-cook Chef
Education:
Art Institute of Fort Lauderdale College - Fort Lauderdale, FL
Associate in Culinary Arts and Science