NICKY CHAD NICKELS
Pilots at 19 St, Muleshoe, TX
License number
Texas A4671017
Issued Date
Dec 2014
Expiration Date
Dec 2019
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
808 W 19Th St, Muleshoe, TX 79347
Professional information
Process For Manufacturing Dehydrated Precooked Flaked Pinto Beans
US Patent:
2005023, Oct 27, 2005
Filed:
Apr 19, 2005
Appl. No.:
11/109307
Inventors:
Nicky Nickels - Muleshoe TX, US
International Classification:
A23L001/20
US Classification:
426634000
Abstract:
A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited on a perforated conveyor for transportation through a first dehydrator which reduces the moisture content of the beans to about 20%. The cooked dehydrated pinto beans are then directed through a roller mill to convert the beans into flakes. Alternative to being dehydrated in a first dehydrator before being converted into flakes, the beans may be separated on a water separating conveyor and not undergo any dehydration. The cooked dehydrated bean flakes are then transported through a dehydrator which reduces the moisture content thereof to less than about 10%.
Process For Manufacturing Dehydrated Precooked Legumes
US Patent:
2006026, Nov 23, 2006
Filed:
Aug 2, 2006
Appl. No.:
11/461944
Inventors:
Nicky Nickels - Muleshoe TX, US
International Classification:
A23L 1/20
US Classification:
426634000
Abstract:
A process for manufacturing dehydrated precooked flaked legumes begins with cleaning a quantity of legumes. The cleaned legumes are then pressure cooked. Following cooking, the legumes are deposited on a perforated conveyor for transportation through a first dehydrator which reduces the moisture content of the legumes. The cooked dehydrated legumes are then directed through a roller mill to convert the legumes into flakes. Alternative to being dehydrated in a first dehydrator before being converted into flakes, the legumes may be separated on a water separating conveyor and not undergo dehydration. The cooked dehydrated legume flakes are then transported through a dehydrator which further reduces the moisture content thereof.