Work:
Culivation Corp
Principal/Owner
Harvard Club of Boston - Boston, MA
Executive Chef
Harvard Club of Boston
President
ITT Sheraton Washington Hotel
Executive Chef
ITT Sheraton Stamford Hotel - Stamford, CT
Opening Executive Chef
ITT Sheraton Kensington Luxury Hotel - Tulsa, OK
Opening Executive Chef
ITT Sheraton Boston Hotel - Boston, MA
Executive Sous Chef
Education:
Culinary Institute of America
Education
South Seattle Community College - Seattle, WA
French Language
Renton Technical College
Culinary Arts/Chef Training