Position:
Executive Chef at Wyndham Hotel Group
Work:
Wyndham Hotel Group
- San Jose, CA since 2004
-
Executive Chef
InterContinental Hotels Group
2004 - 2012
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Executive Chef
Wyndham Hotel Group
- San Jose, CA 2006 - 2008
-
Executive Sous Chef
Education:
San Jose State University 2004 - 2008
Bachelor of Science, Business Administration
San Jose State University 2004 - 2008
Minor, Nutrition of Food Service
American Culinary Federation
C.E.C - In Progress
National Registry of Food Safety Professional
Certified Food Safety Manager
TIPS
Certified Tips Program