Inventors:
Moira Deneen Canty - Rockville Centre NY, US
Megan Deneen Moran - Rockville Centre NY, US
International Classification:
A21D 13/00, A21D 2/02, A23G 1/32, A21D 10/02
Abstract:
Adapting to the gluten free and/or casein free and lactose free diet requires some lifestyle changes. The present invention is a gluten free and/or casein free, and lactose free baked food. The invention utilizes a flour mixture of white rice flour, potato starch, tapioca flour, xanthum gum or any combination to create a pre-packaged, ready to bake cookie dough, with good taste and texture similar to currently marketed wheat flour containing cookies which are ready to bake.