Position:
Western Regional Manager at Ferrero
Work:
Ferrero
since Feb 2013
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Western Regional Manager
Dot Foods
Jun 2010 - Feb 2013
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Regional Protein Sales Specialist
McNairn Packaging
Aug 2008 - Jan 2010
-
Western Regional Manager
Cargill Meat Solutions
Jul 2006 - Aug 2008
-
Southwestern Regional Manager
Campbell Soup Company
Nov 2002 - Jan 2006
-
Regional Account Executive
Salt River Project
Mar 1999 - Nov 2002
-
Key Account Manager
Sysco
Dec 1990 - Mar 1999
-
Master Marketing Associate
Education:
Arizona State University, W. P. Carey School of Business 1995 - 1997
Masters; MBA, Business Administration
Arizona State University, W. P. Carey School of Business 1983 - 1990
Bachelor of Science Degree, Marketing
Alhambra High School 1978 - 1982
HSD
Honor & Awards:
Certified Culinary Sales Professional (CCSP)-Culinary Institute of America-Hyde Park, NY (March 2007)
Beef 101 at Texas A&M (May 2008)
A Cut Above Sales training (2006)
Richardson’s Relationship Model Sales Training (2004)
Acclivus Sales Training (2001)
Advanced Sales Training Sysco Corporation: University of Houston’s Conrad Hilton School of Hotel and Restaurant Management (1993)