MICHAEL SEAN DUFFY
Pilots at Birney Ave, Scranton, PA
License number
Pennsylvania A5032447
Issued Date
Dec 2016
Expiration Date
Dec 2021
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
2301 Birney Ave, Scranton, PA 18505
Personal information
See more information about MICHAEL SEAN DUFFY at radaris.comName
Address
Phone
4980 State Rd APT 1-101, Drexel Hill, PA 19026
5024 Pheasant Walk Dr, Imperial, PA 15126
505 Strahle St, Philadelphia, PA 19111
5054 Carlyn Dr, Pittsburgh, PA 15236
447 Maple Ave, Glenside, PA 19038
Professional information
See more information about MICHAEL SEAN DUFFY at trustoria.com
Ceo, Keystone Automation, Inc.
Ceo, Keystone Automation, Inc.
Position:
Ceo And Founder at Keystone Automation Inc.
Location:
Scranton, Pennsylvania Area
Industry:
Industrial Automation
Work:
Keystone Automation Inc.
since Dec 1999
-
Ceo And Founder
PDS Solutions
Jul 1995 - Dec 1999
-
Sr. Electrical Designer
RR Donnelley
Aug 1990 - Jul 1995
-
Electrian
US Navy
May 1979 - May 1984
-
Machinist's Mate 2nd class
Education:
Penn State University 1990 - 1995
EET, Electrical Engineering
EET, Electrical Engineering
Interests:
Inventing, Motorcycle riding, Golf
Michael Duffy - Scranton, PA
Michael Duffy - Scranton, PA
Work:
CEC - Scranton, PA
Secuity Monitor Securitas - Dunmore, PA
Security Guard
Secuity Monitor Securitas - Dunmore, PA
Security Guard
Education:
Marywood University - Scranton, PA
Still attending Marwood University part time. I need 12 credits for my BA degree in Criminal Justice. I already have the required credits for my minor in sociology in Criminal Justice/ Sociology Lackawanna College - Scranton, PA
Associates Degree in Criminal Justice/ minor in Counseling
Still attending Marwood University part time. I need 12 credits for my BA degree in Criminal Justice. I already have the required credits for my minor in sociology in Criminal Justice/ Sociology Lackawanna College - Scranton, PA
Associates Degree in Criminal Justice/ minor in Counseling
Skills:
Act 235 Certified ( able to carry fire arm on the job). Before I returned to college I was a professional chef for 15 years. In this time I was in charge of all facets of said restaurants from the kitchen, bar area, management of wait and kitchen staff, cost control, the hire and termination of employees, creation of seasonal and regular menues, and scheduling of staff. Basically anything that has to do with the restaurant buisness I have extensive experiance in