Position:
Currently Seeking a position as at Director of Food Service and Training/ Facilities Management, The Military Network is the professional networking forum for Active & Former Military Members, our at Military Network
Location:
Colorado Springs, Colorado Area
Industry:
Professional Training & Coaching
Work:
Director of Food Service and Training/ Facilities Management
- Colorado Springs, Colorado Area since Oct 2011
-
Currently Seeking a position as
Military Network
since Jan 2011
-
The Military Network is the professional networking forum for Active & Former Military Members, our
Harrison school disrtict two
Oct 2008 - Oct 2011
-
Guest Teacher, Secondary Education
Secondary Social Studies educator
- Colorado Springs, Colorado Area Jun 2007 - Jun 2010
-
Troop 2 Teachers
USS Rushmoore LSD 47
- NAVSTA San Diego CA Jan 1994 - Oct 1998
-
Food Service Manager
United States Navy
Dec 1978 - Oct 1998
-
Food Service/Facilities Management
Cole's Paint and Body Shop
Jan 1980 - Dec 1995
-
Partner/Owner
PRECOMDET PC7 and PC8/SPECWAR
- NAVSTA San Diego CA Mar 1992 - Jan 1994
-
Supply Division Officer
Naval Security Group Activity
- RAF Edzell Scotland Dec 1989 - Dec 1992
-
Asst. CSO/Department Manager
USS John F. Kennedy CV 67
- NAVSTA Norfolk VA Dec 1985 - Nov 1989
-
Leading MS/Wardroom SUP.
Naval Air station
- Lemoore CA Dec 1982 - Dec 1984
-
Mess Management Specialist
USS John F. Kennedy CV-67
- NAVSTA Norfolk VA Feb 1979 - Dec 1982
-
Apprenticeship Training/Watch stander
Education:
Regis University
M.Ed, Curriculum Development
Regis University
BAS, Psychology And Social Science, with Secondary Education
Skills:
Project Management, Training and instruction, Financial records and bookkeeping, Report preparation, Written Correspondence, General Office Skills, Computer Proficiency, Customer Service, Scheduling Management, Marketing and sales, Retail Sales, Food service management, Professional presentations, Strategic planning, Service Enhancements, Menu Development, Revenue Growth, Vendor Sourcing & Negotiations, Inventory & Cost Control, Human resources, Training & Development, Staff Motivation & Supervision, Expertise’s in Culinary Arts, Training, Strategic Planning, Human Resources, Employee Training, Report Writing, Food Service, Team Building, Security, Leadership, Policy, Government, Management, Military, Program Management, Supervisory Skills, Conflict Resolution, Leadership Development, Security Clearance, Team Leadership, Time Management, Process Scheduler, Organizational Leadership, Coaching, Operations Management, Public Speaking, Nonprofits, Organizational Development
Interests:
Culinary Arts, History. Psychology, Traveling, Wood working, Auto Racing, Fishing, Camping
Honor & Awards:
Magna Cum Laude Regis University, Navy Achievement Medals, Numerous Naval Awards, Sales and Promotional Awards,