MICHAEL RUDOLPH SFAT
Engineers in Manitowoc, WI
License number
Pennsylvania PE000889E
Category
Engineers
Type
Professional Engineer
Address
Address
2
Manitowoc, WI 54220
Pennsylvania
Pennsylvania
Personal information
See more information about MICHAEL RUDOLPH SFAT at radaris.comName
Address
Phone
1035 S 7Th St, Manitowoc, WI 54220
955 Tara Hl E, Hartford, WI 53027
Manitowoc, WI
1030 Crescent Dr, Manitowoc, WI 54220
1035 7Th St, Manitowoc, WI 54220
Professional information
Process For Producing A Product With An Intensified Beer Flavor
US Patent:
5405624, Apr 11, 1995
Filed:
Nov 5, 1993
Appl. No.:
8/148123
Inventors:
James A. Doncheck - Manitowoc WI
Bruce J. Morton - Manitowoc WI
Michael R. Sfat - Manitowoc WI
Ann C. Wege - Manitowoc WI
Bruce J. Morton - Manitowoc WI
Michael R. Sfat - Manitowoc WI
Ann C. Wege - Manitowoc WI
Assignee:
Bio-Technical Resources - Manitowoc WI
International Classification:
C12C 1100
US Classification:
426 11
Abstract:
A process for producing a product with an intensified beer flavor is disclosed. The process comprises: steeping barley with water to produce steeped-out barley; treating the steeped-out barley with an enzyme promoter; preferably gibberellic acid; germinating the steeped-out barley to produce a green malt; heating the green malt to 70-89 C. for 0. 5 to 3 hours while maintaining the moisture content of the green malt at 30-55 weight percent; drying the heated green malt to produce dried malt, the dried malt having a moisture content of 3. 5-5. 5 weight percent; making a mash from the dried malt by grinding and adding brewing water, thus producing a wort and a residue; separating the wort from the residue; boiling the wort to produce boiled wort; cooling and pitching the boiled wort with yeast to produce pitched wort; and fermenting the pitched wort to produce the product with an intensified beer flavor.