Work:
Oceanaire Seafood Room
Executive Sous Chef
Olives - Charlestown, MA
Executive Chef
Figs - Wellesley, MA
Executive Chef
Olives - Charlestown, MA
Line Cook
Elijha's - Wilmington, NC
Line Cook
Boca Bay - Wilmington, NC
Line Cook
Baldwin's On Elm - Manchester, NH
Assistant Kitchen Manager
C.R. Sparks - Bedford, NH
Line Cook
The Balsams Grand Resort Hotel - Dixville Notch, NH
Summer Internship
Education:
Southern New Hampshire University - Manchester, NH
Bachelors in Restaurant Management
Southern New Hampshire University - Manchester, NH
Associates in Culinary Arts
Skills:
Serve Safe Certified, and Speak " some" Spanish.