Position:
Operations Manager at Occupational Consulting Services
Work:
Occupational Consulting Services
- Mission, Kansas since Feb 2012
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Operations Manager
Kansas City Marriott Country Club Plaza
Jun 2009 - Jan 2012
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Catering Sales & Event Manager
Noble Investment Group
Jun 2009 - Dec 2010
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F&B Manager
Singular Magazine
Aug 2008 - Aug 2010
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Contributing Writer
Williams-Sonoma, Inc.
Jul 2008 - Mar 2009
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Technique Cooking Class Instructor (Beverly Hills)
The American Pavilion
2008 - 2008
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Culinary Director / Executive Chef
Hotel Phillips
2006 - 2007
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Assistant Director of Food & Beverage
Café Sebastienne at The Kemper Museum
2003 - 2005
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Service Manager/ Assistant GM
Education:
Santa Monica College 2008 - 2009
Johnson County Community College 1994 - 2004
Entrepreneurship Certificate, F&B/Culinary
University of Missouri-Kansas City 1997 - 1999
Avila University 2012
Skills:
Coaching, Customer Relations, Customer Service, Inventory Management, Microsoft Office, Problem Solving, Promotions, Special Events, Social Media, Public Relations, Team Building, Food & Beverage, Food Writing, Menu Development, Hospitality Management, Event Management, Training, Leadership, Hotels, Restaurants, Hospitality, Restaurant Management, Forecasting