Location:
Greater Philadelphia Area
Work:
Moro Restaurant
since Oct 2002
-
Owner
Restaurant 821
Aug 1998 - Mar 2001
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Chef De Cuisine
Ajax Tavern
May 1998 - Apr 1999
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Sous Chef
Cafe Maxx
May 1996 - Sep 1996
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Internship
Ryland Inn
Feb 1995 - Jun 1995
-
Internship
Education:
Culinary Institute of America 1995 - 1997
AOS, Chef
Pennington School 1989 - 1995
Interests:
Golf, Sking, Wine, Fly Fishing
Honor & Awards:
3 Bells Craig Laban Philadelphia Inquirer