Position:
Senior Manager, R&D Savory at Dunkin' Brands
Work:
Dunkin' Brands
since Aug 2009
-
Senior Manager, R&D Savory
Johnnie's
Jan 2008 - Aug 2009
-
Executive Chef
Brownstone
Oct 2006 - May 2007
-
Executive Chef
2004-2006
Apr 2004 - Jul 2006
-
Executive Chef
Eat, Drink, Laugh Restaurant Group
Oct 2003 - Jul 2006
-
Corporate Chef
Peking Tom’s Longtang Lounge
Oct 2003 - Apr 2004
-
Executive Chef
Salamander Restaurant
Jan 2000 - Jan 2002
-
Executive Sous Chef
Occidental Tourist (Simon and Schuster)
Jan 2000 - Aug 2000
-
Author Assistant
Salamander Restaurant
Jan 1998 - Jan 2000
-
Sous Chef
The Vault
Jan 1997 - Jan 1998
-
Sous Chef
Chardonnay's
1995 - 1997
-
Chef
Education:
Johnson and Wales University 1992 - 1995
Associates Degree (AS), Culinary Arts
Texas A&M University 2012
Beef 101 Workshop