Work:
Dinosaur Bar-B-Que - Rochester, NY
Front Line Manager
Restaurant 2 Vine - Rochester, NY
Broiler Chef
The Blue Pig Tavern at Congress Hall - Cape May, NJ
Externship
Dinosaur Bar-B-Que - Rochester, NY
Prep Cook
Olives Greek Taverna - Pittsford, NY
Line Cook
Mark's Pizzeria - Pittsford, NY
Assistant Manager
Zebb's Restaurant - Brighton, NY
Line, Prep Cook
Mark's Pizzeria - Fairport, NY
Firethorn Grill - Victor, NY
Education:
Culinary Institute of America - Hyde Park, NY
Associates in Culinary Arts
Fairport High School - Fairport, NY
Diploma