Position:
Sous Chef at The Salty Pig
Work:
The Salty Pig
- Greater Boston Area since Jan 2013
-
Sous Chef
Gwynnett Street
Apr 2012 - Jan 2013
-
Tournant
L'Office Restaurant
- Paris, France Oct 2011 - Jan 2012
-
Sous Chef
Del Posto
Aug 2009 - Aug 2011
-
Line Cook
Ristorante Zeppelin
Mar 2009 - Aug 2009
-
Line Cook
Education:
Culinary Institute of America 2008 - 2009
Boston University - School of Management 2004 - 2008