Work:
sorrisi
line chef, baker, prep cook
villiage cafe and bistro - Miami, FL
Head Chef
village cafe and bistro - Miami, FL
sous chef
Education:
le cordon bleu - Miramar, FL
associate of science in culinary arts in culinary arts
Skills:
i have extensive knowledge of italian cuisine as well as butchering experience also i ran a restaurant for three years as executive chef while managing all front and back of house operations. i have worked with celebrity chefs and done public appearances and events. I speak spanish and also have knowledge of wines and sauces