Position:
Independent Contractor at Adams's EVE, Event Intern / Independent Contractor at Main Event Caterers, Independent Contractor at Ridgewells Catering
Location:
Washington D.C. Metro Area
Work:
Adams's EVE
since 1995
-
Independent Contractor
Main Event Caterers
- Arlington VA since Feb 2012
-
Event Intern / Independent Contractor
Ridgewells Catering
- Bethesda, MD since Feb 2012
-
Independent Contractor
Omni Hotels
- Washington D.C. Jul 2009 - Feb 2012
-
Food & Beverage Manager and Assistant Banquet Manager
Omni Hotels
- Las Colinas TX Oct 2008 - Jul 2009
-
Food and Beverage Manager LID, IRD Supervisor, and Food and Beverage Manager
Four Seasons Hotels and Resorts
- Las Vegas, Nevada Oct 2004 - Sep 2008
-
Banquet Cook, Garde Manger Cook, Room Chef, Restaurant Server and Banquet Server
La' Torre Restaurant Group
- Sonora CA Jan 2003 - Apr 2004
-
PM Chef
Four Seasons Hotels and Resorts
- San Fransisco CA Sep 2001 - Nov 2002
-
Shift Cook
The Ritz-Carlton Hotel Company LLC
- San Francisco Jan 2000 - Aug 2001
-
1st Cook
Education:
The George Washington University 2012 - 2015
Masters of Tourism, Event and Meeting Management
University of Nevada-Las Vegas 2004 - 2008
B.S., Hotel Administration, Culinary Arts
Columbia Community College 2003 - 2004
Associates, Pre- Business
L' Academie De Cusine 1995 - 1995
Certificate, Culinary Arts
Pine Forge Academy 1984 - 1986
Diploma, General Studies
Certifications:
ABC Manager's License, DC Alcoholic Beverage Regulation Administration
Food Manager Certification, Conference for Food Protection