Work:
King Soopers
Associate Manager for a crew of 12 sales
Chef de Cuisine
Ruth's Chris Steakhouse
Sous Chef
Arizona Biltmore Resort & Spa
Chef Saucier/Banquet Assistant Sous Chef
The Phoenician Resort
Extern, Brunch Chef and Lead Cook
Education:
Scottsdale Culinary Institute - Scottsdale, AZ
AS in Culinary Arts and Management
University of Arkansas - Fayetteville, AR