Michael A Haas
Land Surveyors in Naperville, IL
License number
Utah 9763639-2203
Issued Date
Apr 27, 2016
Expiration Date
Mar 31, 2019
Category
Engineer/Land Surveyor
Type
Professional Structural Engineer
Address
Address
Naperville, IL
Education
UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, Dec 19, 2005
UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, May 16, 2004
Personal information
See more information about Michael A Haas at radaris.comName
Address
Phone
456 E Seven Pines Dr, El Paso, IL 61738
617 N Dunton Ave, Arlington Heights, IL 60004
611 S William St, Mt Prospect, IL 60056
607 Joseph Dr, Mascoutah, IL 62258
533 W Barry Ave, Chicago, IL 60657
Professional information
See more information about Michael A Haas at trustoria.com
Breath Freshening Confectionery Products And Methods Of Making And Using Same
Breath Freshening Confectionery Products And Methods Of Making And Using Same
US Patent:
8431150, Apr 30, 2013
Filed:
Feb 6, 2006
Appl. No.:
11/349526
Inventors:
Barbara Z. Stawski - Forest Park IL, US
Thomas M. Mindak - Itasca IL, US
Philip M. Soukup - Freiburg, DE
Gordon N. McGrew - Evanston IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Thomas M. Mindak - Itasca IL, US
Philip M. Soukup - Freiburg, DE
Gordon N. McGrew - Evanston IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A61K 9/68, A61K 9/20, A23G 1/05
US Classification:
424440, 424464, 426660
Abstract:
A confectionery product comprises a first side and a second side generally opposite to said first side, and a product thickness. The second side comprises an abrasive surface that is suitable for cleaning the top surface of a tongue within an oral cavity. The second side has a width and a length, the smallest of which is at least 1. 6 times the product thickness. The product does not include a handle and the product does not include a combination of a soft confectionery with a hard confectionery. In some embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product may be a hard confectionery, but may also be a chewing gum product.
Breath Freshening Confectionery Products And Methods Of Making And Using Same
Breath Freshening Confectionery Products And Methods Of Making And Using Same
US Patent:
2007016, Jul 19, 2007
Filed:
Oct 19, 2006
Appl. No.:
11/550940
Inventors:
Barbara Stawski - Forest Park IL, US
Thomas Mindak - Itasca IL, US
Philip Soukup - Freiburg, DE
Gordon McGrew - Evanston IL, US
James Clark - St. Louis MO, US
Michael Haas - Naperville IL, US
Miguel Perez - Chicago IL, US
Thomas Mindak - Itasca IL, US
Philip Soukup - Freiburg, DE
Gordon McGrew - Evanston IL, US
James Clark - St. Louis MO, US
Michael Haas - Naperville IL, US
Miguel Perez - Chicago IL, US
International Classification:
A23G 4/00
US Classification:
426003000
Abstract:
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In preferred embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) by including abrasive inclusions in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive inclusions. The confectionery product is preferably a hard confectionery, but may also be a chewing gum product. A preferred confectionery product comprises a second side with a width and a length, the smallest of which is at least 1.6 times the product thickness. Preferred pressed tablets are made from a compressible composition and have at least one abrasive surface suitable for cleaning the surface of a human tongue in an oral cavity and have a hardness of between about 18 Kp and about 35 Kp.
Breath Freshening Confectionery Products And Methods Of Making And Using Same
Breath Freshening Confectionery Products And Methods Of Making And Using Same
US Patent:
8557323, Oct 15, 2013
Filed:
Nov 15, 2012
Appl. No.:
13/678244
Inventors:
Thomas M. Mindak - Itasca IL, US
Philip M. Soukup - Lake Mary FL, US
Gordon N. McGrew - Chicago IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Miguel Perez - Chicago IL, US
Philip M. Soukup - Lake Mary FL, US
Gordon N. McGrew - Chicago IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Miguel Perez - Chicago IL, US
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A23G 3/00
US Classification:
426660, 424440
Abstract:
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. in preferred embodiments the first side is smooth and domed shaped. The abrasive surface may be generally convex and be provided by 1) a formed, uneven surface, 2) by including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product is preferably a hard confectionery, such as a pressed tablet. Preferred pressed tablets are made from a compressible composition and have at least one abrasive surface suitable for cleaning the surface of a human tongue in an oral cavity.
Breath Freshening Confectionery Products And Methods Of Making And Using Same
Breath Freshening Confectionery Products And Methods Of Making And Using Same
US Patent:
2013024, Sep 19, 2013
Filed:
Apr 29, 2013
Appl. No.:
13/872942
Inventors:
Thomas M. Mindak - Itasca IL, US
Philip M. Soukup - Lake Mary FL, US
Gordon N. McGrew - Chicago IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Philip M. Soukup - Lake Mary FL, US
Gordon N. McGrew - Chicago IL, US
James C. Clark - St. Louis MO, US
Michael S. Haas - Naperville IL, US
Assignee:
WM. WRIGLEY JR. COMPANY - Chicago IL
International Classification:
A61K 8/02, A61Q 11/00, A23G 3/50
US Classification:
424401, 424 49
Abstract:
A confectionery product comprises a first side and a second side generally opposite to said first side, and a product thickness. The second side comprises an abrasive surface that is suitable for cleaning the top surface of a tongue within an oral cavity. The second side has a width and a length, the smallest of which is at least 1.6 times the product thickness. The product does not include a handle and the product does not include a combination of a soft confectionery with a hard confectionery. In some embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product may be a hard confectionery, but may also be a chewing gum product.
Chewing Gums Having Improved Removability Based On Extensional Flow Properties
Chewing Gums Having Improved Removability Based On Extensional Flow Properties
US Patent:
2012023, Sep 20, 2012
Filed:
Sep 10, 2010
Appl. No.:
13/394953
Inventors:
David Phillips - Chicago IL, US
Leslie D. Morgret - Evanston IL, US
Xiaohu Xia - Evanston IL, US
Michael S. Haas - Naperville IL, US
Leslie D. Morgret - Evanston IL, US
Xiaohu Xia - Evanston IL, US
Michael S. Haas - Naperville IL, US
International Classification:
A23G 4/08
US Classification:
426 3
Abstract:
A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its extensional viscosity strain hardening parameter. Specifically, the cud has a extensional strain hardening parameter of less than zero or greater than 2.0.
Oral Care Products Comprising Buffer Systems For Improved Mineralization/Remineralization Benefits
Oral Care Products Comprising Buffer Systems For Improved Mineralization/Remineralization Benefits
US Patent:
8518383, Aug 27, 2013
Filed:
Feb 2, 2007
Appl. No.:
11/670737
Inventors:
Michael S. Haas - Naperville IL, US
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A61Q 11/00, A61K 9/58, A61K 8/24, A61K 8/19, A61K 8/11
US Classification:
424 57, 424 48, 424401, 424602, 424 49, 106 35
Abstract:
Oral products for the improved mineralization/remineralization of teeth are provided. In an embodiment, the present disclosure provides an oral product comprising a calcium salt, a phosphate salt, a sodium salt and a potassium salt. For example, the molar ratio of the sodium salt to the potassium salt ranges from about 3 to about 4.
Gum Bases Having Reduced Polarity And Chewing Gums Based Thereupon
Gum Bases Having Reduced Polarity And Chewing Gums Based Thereupon
US Patent:
2013002, Jan 24, 2013
Filed:
Feb 25, 2011
Appl. No.:
13/521089
Inventors:
Xiaohu Xia - Evanston IL, US
Steven P. Synosky - Green Brook NJ, US
Michael S. Haas - Naperville IL, US
Steven P. Synosky - Green Brook NJ, US
Michael S. Haas - Naperville IL, US
International Classification:
A23G 4/08
US Classification:
426 4
Abstract:
A gum base, which when formulated into a chewing gum provides a gum cud removable from concrete and cement surfaces, contains 3 to 30 wt. % elastomer, 0 to 32 wt. % elastomer solvent and 0 to 8% paraffin wax and has a polarity index of less than 2.00 MPa½ and chewing gums containing the gum base.
Chewing Gum With Delayed-Interaction Modifier
Chewing Gum With Delayed-Interaction Modifier
US Patent:
8617623, Dec 31, 2013
Filed:
Jan 29, 2008
Appl. No.:
12/022012
Inventors:
Chungsea A. Shen - Deerfield IL, US
Armando J. Castro - Westchester IL, US
Michael Catizone - Plainfield IL, US
Bruno Padovani - Naperville IL, US
David G. Barkalow - Deerfield IL, US
Xiaohu Xia - Evanston IL, US
Michael S. Haas - Naperville IL, US
Eric J. Dowd - Chicago IL, US
Armando J. Castro - Westchester IL, US
Michael Catizone - Plainfield IL, US
Bruno Padovani - Naperville IL, US
David G. Barkalow - Deerfield IL, US
Xiaohu Xia - Evanston IL, US
Michael S. Haas - Naperville IL, US
Eric J. Dowd - Chicago IL, US
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A23G 4/00
US Classification:
426 4
Abstract:
A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary chewing gum composition after a chewed cud of the gum composition is formed, causing the primary gum to exhibit increased environmental acceptability after the chewed cud is discarded.
Chewing Gum Compositions
Chewing Gum Compositions
US Patent:
2013005, Feb 28, 2013
Filed:
Sep 10, 2010
Appl. No.:
13/394658
Inventors:
Leslie D. Morgret - Evanston IL, US
Michael S. Haas - Naperville IL, US
Xiaohu Xia - Evanston IL, US
Marc A. Hillmyer - Minneapolis MN, US
Mark T. Martello - Saint Paul MN, US
Christopher Macosko - Minneapolis MN, US
Luca Martinetti - Minneapolis MN, US
Frank S. Bates - Saint Louis Park MN, US
Sangwoo Lee - Minneapolis MN, US
Michael Bunczek - Lisle IL, US
Michael T. Greenberg - NorthBrook IL, US
Michael S. Haas - Naperville IL, US
Xiaohu Xia - Evanston IL, US
Marc A. Hillmyer - Minneapolis MN, US
Mark T. Martello - Saint Paul MN, US
Christopher Macosko - Minneapolis MN, US
Luca Martinetti - Minneapolis MN, US
Frank S. Bates - Saint Louis Park MN, US
Sangwoo Lee - Minneapolis MN, US
Michael Bunczek - Lisle IL, US
Michael T. Greenberg - NorthBrook IL, US
International Classification:
A23G 4/20
US Classification:
426 4, 426 5
Abstract:
A chewing gum base which is cud-forming and chewable at mouth temperature contains a food acceptable tri-block copolymer having the form A-B-A or A-B-C and comprising a soft mid-block which constitutes at least 30 wt. % of the total polymer and hard end-blocks each having a glass transition temperature below 70° C. The tri-block copolymer is optionally plasticized with a compatible di-block copolymer to function as an elastomer system in the gum base.
Oral Compositions Providing Enhanced Tooth Stain Removal
Oral Compositions Providing Enhanced Tooth Stain Removal
US Patent:
2010029, Nov 18, 2010
Filed:
May 25, 2007
Appl. No.:
12/301946
Inventors:
Michael S. Haas - Naperville IL, US
International Classification:
A61K 8/66, A61K 9/68, A61Q 11/00
US Classification:
424401, 424 48, 424 50
Abstract:
This invention generally relates to oral compositions (e.g., a confection or chewing gum product such as a compressed chewing gum) effective for removal of stains from a tooth surface. In particular, this invention relates to oral compositions including a coated or an encapsulated protease enzyme to provide an oral composition effective for tooth stain removal.