MICHAEL A GARCIA
Medical Practice at 28, Hollywood, FL
License number
Florida 545766
Issued Date
May 20, 2014
Effective Date
May 20, 2014
Expiration Date
Dec 1, 2018
Category
Health Care
Type
Emergency Medical Technician
Address
Address
16487 SW 28Th St, Hollywood, FL 33027
Phone
(954) 993-6721
Organization information
See more information about MICHAEL A GARCIA at bizstanding.comMichael Garcia
2555 SW 158 Ave, Hollywood, FL 33027
Industry:
Eating Place
Michael Garcia Petit, PA
Hollywood, FL - Miami, FL
Status:
Inactive
Industry:
Legal Services
Registration:
Nov 20, 1996
Phone:
(305) 324-5101 (Phone), (954) 634-0446 (Phone)
Addresses:
2901 SW 149 Ave, Hollywood, FL 33027
1451 NW North Riv Dr, Miami, FL 33125
PO Box 279188, Hollywood, FL 33027
1451 NW North Riv Dr, Miami, FL 33125
PO Box 279188, Hollywood, FL 33027
State ID:
P96000096132
Business type:
Domestic for Profit Corporation
President, Treasurer, Secretary:
Michael G. Petit President, Treasurer, Secretary, inactive
Categories:
Attorneys
Law Office of Michael Garcia Petit, PA
Hollywood, FL - Miami, FL
Status:
Inactive
Registration:
Nov 10, 2010
Addresses:
2901 SW 149 Ave, Hollywood, FL 33027
201 S Biscayne Blvd, Miami, FL 33131
201 S Biscayne Blvd, Miami, FL 33131
State ID:
P10000092098
Business type:
Domestic for Profit Corporation
President, Vice Presidents:
Michael G. Petit (Director, President),Patrick A. Scott Director, inactive,Celia M. Rios Director, President, Vice President, inactive,...
Professional information
Michael Garcia - Davie, FL
Work:
sorrisi
line chef, baker, prep cook villiage cafe and bistro - Miami, FL
Head Chef village cafe and bistro - Miami, FL
sous chef
line chef, baker, prep cook villiage cafe and bistro - Miami, FL
Head Chef village cafe and bistro - Miami, FL
sous chef
Education:
le cordon bleu - Miramar, FL
associate of science in culinary arts in culinary arts
associate of science in culinary arts in culinary arts
Skills:
i have extensive knowledge of italian cuisine as well as butchering experience also i ran a restaurant for three years as executive chef while managing all front and back of house operations. i have worked with celebrity chefs and done public appearances and events. I speak spanish and also have knowledge of wines and sauces