Work:
Tumble Brook Country Club
Sous Chef
Apricots - Farmington, CT
Rounds Cook
Grants Restaurant - West Hartford, CT
Garde Manger
Education:
Center for Culinary Arts - Cromwell, CT
Culinary Arts Diploma in Culinary Arts
E.C. Goodwin RVTS - New Britain, CT
high school diploma in hairdressing/cosmetology